Coffee after

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The other day rodent meteorologists predicted six more weeks of winter; a gloomy forecast for continued bad weather. When the weather outside has you feeling the winter blahs, invest in this exciting coffee creation to wind down and chase away the feeling of being blanketed by snow.

1/2 oz brandy
1/2 oz dark creme de cacao
1/2 oz Amaretto
5 oz of hot coffee
whipped cream
1 tsp shaved chocolate
1 tsp agave

 I prefer adding the coffee to the liquor rather than the liquor to the coffee. The heat of the coffee instantly creates a wafting vapour of alcohols that smell delicious. When picking your whipped cream make sure to pick real whipped cream not the artificially oil based variety.  The real whipped cream will taste even better with the chocolate shavings. The agave, adds just enough sweetness to make this coffee drink a criminally decadent.





A mixologist is a cross between parent, psychologist, and priest. I am simply the guy behind the bar willing to listen and advise if asked to.

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